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Balconi was established in Milan, Italy in 1950 and the reputation of the family business quickly grew, initially within Italy and then throughout Europe. This was due to the irresistible taste and quality of its delicious sponge-based cakes and snacks, which are now loved by families all over the world.
Every day, 3.5 million Balconi snacks leave the Milan factory. That’s enough to cover two football pitches!
It is a leader in these cake categories. Balconi products contain no GMO ingredients, colourings or preservatives.
Individually-packaged, Balconi cake snacks can be enjoyed anywhere and at any time by all age groups.
Established in the city of Scorzè near Venice, Italy in 1956, San Benedetto mineral water originates from the high glaciers of the Dolomites in Italy. On its way down the mountains, the artesian water collects a unique combination of minerals that are precious for our bodies. Drawn at a depth of 300 metres and bottled at the source, its original features remain unchanged and the purest product is passed straight to the consumer.
San Benedetto mineral water is also the basic element of San Benedetto’s premium soft drinks and ice teas that are produced and bottled in Scorzè, Venice.
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Since its humble beginnings in 1890, Divella S.p.A has produced durum wheat semolina pasta for over 125 years, with Francesco Divella building his first wheat mill in Rutigliano Italy, at the heart of the Apulian plains. Today, Divella offers superior quality products across a range of wonderful pastas, tomatoes, sauces, flours, rices and biscuits, to ensure the very best in traditional Italian cuisine right here in Australia.