Polenta is an important dish in the Italian gastronomic tradition, which can be part of a healthy and balanced diet, accompanied by a wide variety of foods. On a strictly nutritional level, maize flour, cooked with water and salt, is a rich source of complex carbohydrates (starch), contains a high quantity of protein (7-8%) and is low in fat: less than 2%. Tasting Polenta Valsugana means setting off on a journey far back in time, one that has taken us all the way across the ocean to recreate the flavours of home. Its unmistakable aroma, flavour and texture hold a secret. The special double steaming process makes the maize flour suitable for quick preparation, enhancing its unique taste. With Polenta Valsugana your imagination takes shape. Savour it in a thousand different ways: its versatility is perfect for creating dishes that are always new and appetising.

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