about

Cod stockfish can keep its high quality for nearly a decade, stockfish is hung on wooden racks where it is dried by cold Norwegian air and wind. As the moisture drips out, the flavour of the fish deepens to create a rich, intense and complex taste. Stockfish became the food staple of Norwegian explorers and export commenced as early as 1692. Today stockfish made from Norwegian cod is popular all over the world.

Bon Food stockfish comes in several sizes for multiple purposes.