Divella pasta, rice & couscous

Divella-Biscuits1

Divella

Francesco Divella’s aim back in 1890 in Rutigliano, Bari was to produce the best quality and most authentic Italian pasta available. Today, through Francesco’s commitment, Divella has created over 120 different shapes and styles that include traditional pasta wholemeal and egg pasta, just to name a few.

Divella also has a variety of products to complement its range of pasta with canned tomatoes, passata and sauces, as well as a variety of rices from Arborio to Carnaroli, plus the ever versatile Couscous.

 

Divella-Normal-Shapes-&-Gnocchi

Divella-Special-Shapes

soup-pasta

normal shapes & gnocchi

special shapes 

soup pasta

Divella-Lasagne-&-Cannelloni

Divella-Egg-Pasta

Divella-Three-Colours---Tomato-&-Spinach

lasagne & cannelloni

egg pasta

three colours

Divella-Bronze-Extruded---Normal-Shapes

Divella bronze special-shapes

Divella-Wholemeal

“Al Bronzo” bronze extruded – normal shapes

“Al Bronzo” bronze extruded – special shapes

wholemeal

Divella-Gluten-Free

rice2

couscous-and-polenta

gluten-free

rice

couscous & polenta