Divella
Francesco Divella’s aim back in 1890 in Rutigliano, Bari was to produce the best quality and most authentic Italian pasta available. Today, through Francesco’s commitment, Divella has created over 120 different shapes and styles that include traditional pasta wholemeal and egg pasta, just to name a few.
Divella also has a variety of products to complement its range of pasta with canned tomatoes, passata and sauces, as well as a variety of rices from Arborio to Carnaroli, plus the ever versatile Couscous.
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Normal Shapes |
Special Shapes |
“Al Bronzo” Bronze Extruded |
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Wholemeal |
Egg Pasta |
Gluten Free |
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“Artiginale” Artisan Pasta |
Rice |
Couscous & Polenta |
