Operating for over 30 years in Bari, southern Italy, Ciccarese has vast knowledge and experience in the specialty pasta industry. Ciccarese’s success results from its strong commitment to meeting the constantly evolving needs of consumers. Through great care and attention in continuously upgrading technology and highly training their personnel, Ciccarese has become a leader in specialty pasta production.
Ciccarese gnocchi are made from potatoes and granular wheat flour. They’re ideal for those who won’t settle for anything less than the best quality gnocchi.